Just used theBurnt Canoeon some steaks.... wow ditch the Montreal Steak spice my friends this beats that for flavour hands down. Trying the Whistling Coyote one tomorrow on ribs... can't wait.

Just wanted to give you another testimonial since it’s been a year since my last one- I am still using your spice blends in EVERY meal! It is rare for me to make a dish without a BAKH spice. I love cooking and experimenting with new ideas and these spices help every new dish be a hit! I am still constantly telling everyone who will listen about BAKH. Recently visiting friends used Whistling Coyote (hands down my favourite spice by the way) in their Caesars instead of Burnt Canoe and they were a hit.

Our sirloin tip roast from Brandy Lane Cattle Corp was so delicious! I also used theBurnt Canoespice that we got with our beef from CJ Katz. Best meal I’ve cooked if I may say so myself!

I think EVERY thing I make gets a sprinkle ofBurnt Canoe!! Love it! I made a vegetable quinoa soup and a beef macaroni casserole today and use it in both. I will admit, I didn't use it in my banana bread today though! I've been making a turkey quinoa meatloaf for years and use the BC in it last time. Dave admitted it was the most tastiest I had ever made! My chili is also fantastic now!

So, I'm sitting at my desk working on my files for Tuesday and just had my supper....your fantastic chili [Freaking Awesome Chili]! I love the combination of theRed Guitarspice with theFlaming Toque...it was simply maahhhvellous my dear!

Got me someBurnt Canoetoday, used it on BBQ pork chops tonite, was fabulous. Just put the spice on chops and served with potatoes, asparagus (butter & garlic sauteed) & mixture of beet pickles with my homemade horseradish, was all delicious.

I added the Canoe and onion flakes to Helava Good Chip sip to kick it up a few notches. My guests went crazy. Give it a go!

Tried out some locally raised T-bone steaks fromBrandy Lane Cattle Corpfor the first time tonight. We also tried theBurnt Canoe Steak Seasoning from CJ Katz. Our own fresh vegetables from our garden. Supper tonight was outstanding! The pepper flavours in the spice went well with the beef! Not too salty, just right!

I'm sending you this picture of a pork shoulder I used with yourRusty Sledrub on it. My sisters with their spouses, children and grandchildren were over at my house for a get together. They couldn’t stop talking about the flavour of the pulled pork. We had a great time visiting, talking and playing badminton. Enjoy and I'll be placing another order soon. Cheers.

Since receiving the Keener package I marinated steaks using on theBurnt CanoeSpice. My wife's comment was "This is one of the best steaks I've tasted" also my hamburgers with theFlaming Toquewere a big hit. These spices have definitely made me a better cook. Thanks CJ.

We used one of the Be a Kitchen Hero spice blends (sorry, it's a secret which one!) in a recent BBQ Smoker Competition for our pulled pork entry. For our 2nd ever team competition, we came in 4th place with it. Judges and competitors all loved the flavour and taste! Highly recommend for any sort of home cooking and experimenting with this highly unique taste to expand on your flavour palette.

(Via Bare Bones BBQ Cookoff Facebook Page)Shout-out to a prize sponsor last weekend! Thank you Be a Kitchen Hero for your donation of premium Spice blends for the Top 3 teams in each category. These small-batch, hand-crafted seasonings are AWESOME. I know, because I've been cooking with them for over a year. We appreciate the support!  ~ Rob Reinhardt, Pit Master, Prairie Smoke & Spice, Canada’s winningest BBQ competition team, with 19 Grand Championships to date. This includes the Canadian Nationals and 2 World Champion awards.

Don’t hesitate! Best steak rub [Burnt Canoe] I’ve ever had. I’m not embellishing. #delicious

We made some jerk chicken wings with your spice [Jamaican Bobsled Jerk Seasoning] in an active fryer this weekend. Soooo good!!

Love the spice you sold me at the trade show'Rusty Sled'. Made my homemade stew that much better. Big thank you!

So we used the [Burnt Canoe] Steak Seasoning in our burgers yesterday.😊Maybe the best tasting burgers we have made. So tasty! The flavor, oh my goodness👌

I picked upRaving Loonwhile at the 'What Women Want' Show last weekend, and was asked to let you know what I thought about it. Well, I’m in love with this addition to my collection. There is a lot more to this product than the heat: Flavour profile is smooth and rich, with only a slight smoke addition. The heat is perfect, and doesn’t overwhelm the senses. I first used this on slow cooked pork ribs and this seasoning complimented but didn’t compete with the great taste of the meat.Also, it is Keto friendly. Bonus!

Wallnuts Expressive Cateringhas fallen in love with Be A Kitchen Hero spices! We are always finding new ways to use the different blends...a real boost for our creativity! ❤️❤️

I was immediately attracted to the “all Canadian” names such as Burnt Canoe, Moose of Mumbai,
Rusty Sled and Twisted Snowshoe.
Buying Canadian is a hot topic here at the college and these names fit the bill perfectly.
We use the different blends on a daily basis and have found them to be of very high quality with
very unique but distinct flavour profiles

Hey CJ!! Daughter arrived here on the mountain yesterday late afternoon. Made her favourite chili using yourRed Guitar Mexican Seasoning...WOW!!! Fan Freaking Tastic!! Britt and Dawn were thoroughly impressed as was I. You expect it to be a chili powder replacement, but it's so much more complex than that and just enhances all the flavours. Again dear, well done!!

BAKH helps me consistently deliver great tasting meals with little left for me to manage. Your recipes are really tried and true and take the meals from boring to wow quickly.

Love the spices! Use them all the time in the kitchen.

Made a pot of Moroccan Chickpea Soup today. A sprinkle of Rusty Sled across the top of the bowl looks nice and kicks the flavour into gear.

OMG...this spice [Rusty Sled] on popcorn is life changing.

Rusty Sled gives a baked fillet of salmon a nice kick. Sautéed Brussels sprouts in avocado oil w/onions, bell peppers and mushrooms w/Rusty Sled(salt & pepper to taste) amazing. Best regards.

I tried your [Burnt Canoe] steak spice tonight and it was a great success. I followed your recipe. I normally can't eat steak without HP sauce. Tonight I did not. Thank you for sending me the steak spice. It will be the way we eat our steak in the future.

Thanks for the spices. Was inspired to add some of theCheeky Chickadee[our limited edition holiday spiced sugar] to my fruit I was dehydrating. Offered it to my family without telling them and they immediately said 'hey this is different....and really good!' Looking forward to trying the Rusty Sled and Burnt Canoe.

Love your spices.

I added Rusty Sled to my meatballs and everyone said they were the best I ever made (and I make good meatballs lol).

Hi CJ! I met you a couple Sundays ago at the IGA in Emerald Park and purchased a couple spices from you! I just got the chance to make your 'Freaking Awesome Chili con Carne' - it's by far the BEST chili I've ever made! Thank you for sharing your recipes with me, and the spices are great! I've also used the Red Guitar Seasoning as a rub for my chicken! I plan to share this recipe with my clients (I'm a Registered Holistic Nutritionist & Holistic Cancer Practitioner here in Regina ~www.healthierlifestyle.ca), and will let them know about your spices and where to find them! Thanks again!

Used 2 of your spices tonight [Red Guitar MexicanandFlaming Toque Smoky] and made your killer chili recipe. Everyone loved it!!!

Thanks to you I finally can cook salmon!!! Love the spices you suggest too:)

I use Burnt Canoe every single day. I just toss some on food heading out the window. Extremely versatile blend.

Nothing better than a BBQ’d steak with Burnt Canoe seasoning from Be a Kitchen Hero!!

Red Guitar has me just bewitched! What a gorgeous flavour profile ... enjoyed Red Guitar last night in a chili and Ooh Ooh Mama, it just took me home.

So I got some new Be a Kitchen Hero spices and had to try my hand with the Moose of Mumbai tonite . Dry marinated chicken thighs with it all day then tossed in a bit of lemon olive oil from Oliv and put on my Pampered Chef Grill Mat. Sliced chunks of peaches with bit lemon oil and some Mumbai and tossed in a drizzle of a Coconut Balsamic too!!peppers got the Pineapple Rum Grilling Sauce and decide to brush bit on the thighs to finish. Of course we had rice in the PChef Microwave Rice Cooker!! Happy Dave once again!!

I saw you post a recipe for Sriracha Honey wings so I did those with a bit of fresh lime juice and the other I just tossed with Rusty Sled spice, I have to say the “plain Jane”Rusty Sled wings were by far the biggest hit, that spice on its own is just so damn good!

Last night I cooked roast chicken well rubbed with Rusty Sled and it was awesome. Wendy and I both loved it. It's a really nice balance of spices and not crudely garlicky or crazily salty.

Receiving kitchen hero spices every month is super exciting! It has brought spice (literally) to our kitchen! The spices are versatile, they work so well not only with the recipe they come with, but all sorts of other foods as well! My favourite is Rusty Sled sprinkled over shrimp!

We love Be a Kitchen Hero spices with our favourite being Rusty Sled. We seem to add it to almost everything: from eggs to potatoes to chilli to chicken, and we even used it to jazz up some kraft dinner before rushing off to my daughter’s dance lessons. If you try it once, you’ll be hooked, guaranteed! I don’t know how we ever cooked without it. Thank you CJ for bringing extra flavour to all our meals!

These spices are a lot of fun. The Burnt Canoe Steak Spice and Rusty Sled All-Canadian are a big help when I want to put on a meal fast but still want great flavour – they work on practically anything. What is really cool is how they taste different depending on what I’m making. A sure winner when I cook!

I like the bold flavours of Be a Kitchen Hero. The taste is well balanced and not salty.

I will say with great confidence that these spices will transform your cooking experience. They are ridiculously versatile, unique and delicious. Want to encourage someone to do more cooking…these are a great way to start them off…want to refresh your ‘old standards’ these will help you do that.

Good morning CJ,   I must admit once I received
the spices (in The Keener box) I
opened them all for a little taste test! I was so very impressed with all of
them! Such flavour! So far I have used the whistling
coyote with butter on a purple yam and carrot side dish and it was
amazing! Also I used the Mexican spice (Red Guitar) on
chicken breasts to make quesadillas and it was superb as well! Am going to try
the Burnt Canoe on my next roast. Thank you again we are thoroughly enjoying
the spices to say the least! So happy I purchased the whole set!

P.S. I greatly appreciated the nice packaging, included
recipes and prompt, friendly front door delivery!

Hope you have a great day!

Since I now have ordered twice from your spice company and you have written 2 notes I thought I should let you know why and how I found out about your company.  A friend of mine here in Houston, Texas has a summer home in Canada.  I can't even tell you the little island they are on.  They come up to Canada every summer.  Last summer when they were there she picked up a container of Raving Loon and gave it to me for a little gift.  I really like the recipe for the chicken marinade that is on the recipe card you sent.  It takes a 1/4 cup so I can go through a jar pretty easily.  I grill a lot of chicken breast and freeze them.  Then I ordered another jar of  the Raving Loon and you sent me a sample of Burnt Canoe.  My husband and I are not big on putting a lot of spices on steak but that spice is a game changer.  So, I thought I better order a container of the Burnt Canoe and since it is very expensive for shipping from Canada I thought I'd order another Raving Loon for me and then I thought would order a container of the Raving Loon and the Burnt Canoe for my 2 adult children (who live in New York City). I plan to give them those as gifts (actually they may become Christmas presents).  They also love to cook.  Hence why so much was purchased.  I have really not done anything with those 2 spices except the chicken and made the steaks. Thanks for your notes.  Wish you'd get a way to distribute in the States!!