FLAMING TOQUE SMOKY BLEND & RUB

We love March - you can feel Spring in the air. There's a lot happening. Outside Sask, the clocks are springing forward, beer in being tinted green for St. Paddy's Day, the Easter and Passover cap off the month. 

Flaming Toque has been a fun spice to develop. Although it's a smoky blend, it's not overly so, which means that for those who aren't smoke lovers, we hope you'll fall in love with hit. You'll find it adds an incredible depth of flavour to any stew. Add it on its own, or together with the Burnt Canoe and Rusty Sled. 

Here are the accompanying recipes this month! Have fun....you're just a shake away from FANTASTIC!

CJ

Blow Your Mind Beef Ribs

The Surveyor's Beef and Bean Stew

Winter Green Salad

Flourless Chocolate Almond Torte with Orange & Whisky